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Tip of the Day: Save Wine for Cooking with Vegetable Oil

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Posted on : 22-11-2020 | By : georginesaves | In : Tip of the day

If you have a little wine leftover from dinner and plan to use it as an ingredient for another meal later in the week, add 1 teaspoon of vegetable oil to the bottle. Refrigerate. The oil will float to the top of the wine creating a barrier which will seal in the flavor and prevent oxidation.

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