Tip of the Day: Give Your Jack-O’-Lantern Longevity


Posted on : 15-10-2009 | By : georginesaves | In : Tip of the day

It’s that time of year when we carve pumpkins for Halloween. According to Patty Clark (First magazine) rub the lid of your cut pumpkin in cinnamon because the antibacterial properties will prevent decay. If you choose to light your Jack-O’-Lantern with a candle, the cinnamon will send off a nice aroma!

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