Most barbeque grills, whether gas or coal-fired, heat unevenly. This results in either burned or untoasted burger and dog buns. To pinpoint your grill’s hot spots, on a hot grill, place a layer of buns sliced-side down across the entire surface of the grate. Leave on no longer than 60 seconds and flip as quickly as you can. Remove the heavily toasted ones and rearrange as needed. This will allow you to find the perfect spot to heat the buns as well as you will now know your grill’s hot spots so your foods will cook to perfection for you and your guests!