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Tip of the Day: How to Save Leftover Whipped Cream

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Posted on : 17-05-2024 | By : georginesaves | In : Tip of the day

i Nothing tops a delicious dessert like homemade whipped cream. But, as happens to me most of the time, I make more than I need. So as not to waste this confection addition I freeze it. First, pipe dollops onto a parchment paper lined baking sheet and freeze for 1 hour. Next, transfer to a plastic freezer bag and put in the freezer. This will extend its life for up to 6 more weeks! Whenever a treat is on the table, add a dollop or 2 to it or to make a great coffee addition!!!

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