As Summer barbeques are winding down, or if you are like me and grill all year long, you’ll want to remove any rust from your grilling tools for safe cooking. Save your tools by cutting the top inch of a cucumber, dip into salt, and scrub them. The oxalic acid in the cucumber bonds with the oxidized iron in the rust to loosen any build up while the abrasive salt scrubs it away. Rinse your tools with cool water and dry thoroughly and store.
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