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Tip of the Day: Perfect Quinoa

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Posted on : 25-03-2022 | By : georginesaves | In : Tip of the day

If you love fluffy quinoa, not mushy, try spreading the cooked grains on a cookie sheet and let it cool for about 5 minutes before adding to your recipe. This will eliminate any excess moisture that can cause sogginess. This will also work for farro, bulgur, rice, and other grains.