Do you ever have leftover tomato paste? Even though the cans are small, it seems like such a waste when there is more than you needed for your recipe. Here is a solution: open both ends of the can and push out the paste onto a sheet of plastic wrap. Cut the paste into even slices that are about one tablespoon each. Wrap these slices individually and freeze. Now, the next time you need only a tablespoon or two of tomato paste you can thaw these quickly and use.