To keep your produce fresh always put most of it in the crisper in your refrigerator. Fruit should be put in WITHOUT the plastic bag! Tomatoes do better at room temperature on a counter. For lettuce, zucchini, cucumbers, green beans, and grapes put paper towels in the plastic bag from the store and they will help soak up excess water and prevent rot. Garlic, onions, and potatoes can be kept out of the frig and try to keep your onions away from other veggies because their fumes accelerate spoilage.