Tip of the Day: Thicken Soups & Stews with Oatmeal
Posted on : 29-11-2023 | By : georginesaves | In : Tip of the day
If your soup, stew, or gravy is too watery you can thicken these without changing the flavor by adding a cup of ground oatmeal to the liquid. Do this one spoonful at a time for best results. The texture will be perfect and the taste delicious!
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