Tip of the Day: When Baking Grate Butter
Posted on : 18-03-2025 | By : georginesaves | In : Tip of the day
The next time you make biscuits, pie crust, or scones grate cold butter using a box grater right into the flour mixture instead of slicing. The chilled butter will grate easier and be more distributed in your recipe making for a flakier, more tender texture.
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