Tip of the Day: The Best Roasted Potatoes
Posted on : 07-12-2024 | By : georginesaves | In : Tip of the day
There’s a secret to restaurant-style brown and crispy potatoes! Want to know? Before roasting rough up the cut surfaces with a fork. This creates routes where the moisture can evaporate which is the key to the crunchy texture. Yum!
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