If you like the sweet taste of a mango whether to eat as-is or to add to a salad or salsa you know they can be difficult to peel. Try this way next time: slice in half lengthwise along the pit. Now, place the bottom of each piece against the rim of a drinking glass. Push down. The fruit will peel away from the skin in one piece and slide into the glass. It’s ready to be sliced, diced, or eaten!