Tip of the Day: Perfect Cake Drizzles
Do you long to bake beautiful cakes with drizzles that cascade over the sides but they end up in puddles at the bottom of the plate? Here’s the trick to get them ending only halfway down: freeze the cake for an hour before decorating!!! When the sauce meets the ice cold surface of the cake it will stop way before it hits the plate. You will have a picture perfect creation.
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