Tip of the Day: Shrimp on the Barbie? De-Shell Quickly
Posted on : 20-05-2022 | By : georginesaves | In : Tip of the day
If you love shrimp but of course not the de-shelling part, but lets face it, it’s cheaper to buy that way, you can still save your pennies! Slide a scissors blade in between the shrimp’s shell and thickest part of the meat. Now, cut toward the tail carefully lifting the vein as you proceed. Voila! It’s off!
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