Tip of the Day: Shrimp on the Barbie? De-Shell Quickly


Posted on : 20-05-2022 | By : georginesaves | In : Tip of the day

If you love shrimp but of course not the de-shelling part, but lets face it, it’s cheaper to buy that way, you can still save your pennies! Slide a scissors blade in between the shrimp’s shell and thickest part of the meat. Now, cut toward the tail carefully lifting the vein as you proceed. Voila! It’s off!

Share this :

  • Stumble upon
  • twitter

Comments are closed.
The links in this post contain affiliate links and I will receive a small commission if you make a purchase after clicking on my link.