Tip of the Day: Separate Eggs With a Squeeze


Posted on : 27-06-2021 | By : georginesaves | In : Tip of the day

The next time you are trying to separate egg yolks from whites to bake a cake, try this easy method: crack the egg into a bowl. Now, using a clean, empty water bottle squeeze the bottle over the yolk and release. This vacuum effect sucks the yolk into the bottle leaving the yolk behind!

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