Tip of the Day: Placement Keeps Produce Fresher


Posted on : 11-04-2021 | By : georginesaves | In : Tip of the day

Did you know how you place or arrange your produce can effect it’s longevity? Fruits like apples, avocados, and bananas release ethylene gas which can speed the ripening of ethylene-sensitive produce like grapes, leafy greens, and broccoli. So store these in separate bowls in the refrigerator or on your countertop. Keep garlic, onions, and potatoes in your pantry as they like to be cool but not refrigerator cold.

Share this :

  • Stumble upon
  • twitter

Comments are closed.
The links in this post contain affiliate links and I will receive a small commission if you make a purchase after clicking on my link.