Tip of the Day: Meat Storage to Make it Last Longer


Posted on : 02-12-2020 | By : georginesaves | In : Tip of the day

Your best bet to keep your pricey and not so pricey cuts of meat longer lasting is freezing it. Ground beef can stay in the freezer up to 6 months and whole muscle cuts like steaks and roasts can last up to a year! Vacuum sealing will keep meat as long as 4 weeks in the refrigerator! Raw ground beef has less longevity in the fridge of about 2 days.

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