Tip of the Day: Soften Brown Sugar
Posted on : 12-04-2019 | By : georginesaves | In : Tip of the day
When you’re ready to make your favorite dessert you discover your brown sugar is hard as a rock, don’t fret! Wrap the entire lump in aluminum foil. Place in the oven at 300° for 5 minutes. The foil will trap the heat in the wrapped-up sugar which will cause the granules to separate. BE SURE TO USE IMMEDIATELY! It will harden again!
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