You’ve purchased that good-looking steak! All you want is a delicious, perfectly seared dinner! Get it by heating your frying pan dry. To ensure your meat won’t stick to the bottom of the pan, add a drop of water to the pan before adding oil. If it sizzles, it needs to heat up more. Wait until the water drop beads up and rolls around. Now it’s ready to add oil and then the steak. It will cook to perfection. Mmmm!