Tip of the Day: Refrigerate Leftovers in LESS Than 2 Hours
Posted on : 15-02-2024 | By : georginesaves | In : Tip of the day
Most food poisoning cases are due to meat that is cooked but left out to cool. Bacteria multiplies if meat is left out of the refrigerator for more than 2 hours. Be sure to refrigerate your leftovers when they are cool enough not to spoil the already cold refrigerated food, but before 2 hours has gone by! Be safe!
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