Tip of the Day: Pots & Pans Sparkle WITHOUT Scrubbing!
If your pots and pans are looking dull or your delicious cheese-filled casserole left crusted gunk inside, don’t fret. Fill the vessels with warm sudsy water and add 2 tablespoons of apple cider vinegar. Let this soak for about a half an hour, then rinse with water. The acid in the vinegar will dissolve any stuck-on food with no scrubbing needed.
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