Tip of the Day: Cook the Sweetest Corn on the Cob
Posted on : 26-06-2020 | By : georginesaves | In : Tip of the day
You love the taste of juicy corn on the cob with your Summer barbecue. Add a little more sweetness to the natural sweetness of this fun veggie by adding 4 teaspoons of sugar per gallon of water used to boil. This prevents the kernel’s natural sugars from escaping during the boiling process. Mmm extra yummy corn on the cob!
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