Tip of the Day: Safely Thaw Meat


Posted on : 19-06-2020 | By : georginesaves | In : Tip of the day

If you’re running late as it is and you realize you forgot to thaw the steaks for dinner, don’t fret. Skip the microwave defrosting that can make your meat tough. Instead, seal your meat in freezer bags. Submerge in a bowl of warm water for 15 minutes. Your meat will thaw more evenly and be tender and juicy by following this USDA-approved method.

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