Tip of the Day: Marinate Tough Cuts of Meat in Beer
Posted on : 15-06-2020 | By : georginesaves | In : Tip of the day
If you buy chewy or tough cuts of meat you can still enjoy them on the grill without putting your jaws out of commission by marinating them in beer for several hours before cooking. The acids in the brew will break down the tough muscle fibers. This will ensure a tenser entree. Yum!
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