Tip of the Day: Remove Rust from Pots, Pans, & Utensils with a Potato


Posted on : 07-05-2020 | By : georginesaves | In : Tip of the day

Did you know that potatoes are a natural enemy of rust because of oxalic acid they contain? This is the active, main ingredient in store-bought rust cleaners? So give your cast-iron cookware and utensils a swipe with a potato peel and wipe the rust off. If you have some stubborn areas, add a little salt to the peel to make it abrasive. When done rinse and dry.

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