Tip of the Day: Accidentally Over-Salt Stew?
Posted on : 13-03-2020 | By : georginesaves | In : Tip of the day
If you add too much salt to your stew or casserole you can fix this by adding a potato that’s been cut into chunks to the pot. Let it sit for 10 minutes before removing. The glucose molecules in the spud will neutralize the extra sodium.
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