Tip of the Day: Vodka the Secret Ingredient to Flaky Pie Crust


Posted on : 29-06-2019 | By : georginesaves | In : Tip of the day

As you know, most pie crust recipes include water to help the dough form. But, did you know, too much moisture can cause a tough crust? Here is a professional tip: replace a tablespoon or two with vodka. This flavorless alcohol has a low water content so it evaporates quickly when heated. This results in a flaky texture that’s perfect for any filling you may have.

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