Tip of the Day: Vodka the Secret Ingredient to Flaky Pie Crust
As you know, most pie crust recipes include water to help the dough form. But, did you know, too much moisture can cause a tough crust? Here is a professional tip: replace a tablespoon or two with vodka. This flavorless alcohol has a low water content so it evaporates quickly when heated. This results in a flaky texture that’s perfect for any filling you may have.
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