Did you buy a bunch of delicious avocados only to have to toss them because they ripened faster than you can enjoy them? No more! Next time you snag a sale, remove the pits from the over-ripe avocados and scoop the flesh into a zip-top freezer bag. Add a squeeze of lemon juice, seal, and freeze for up to 3 months. When you thaw, the flesh will be softer in texture so it’s great for guacamole, smoothies, or dressing. Nothing wasted!