Tip of the Day: Need a Little Lemon Juice? Save the Fruit!
Posted on : 03-07-2018 | By : georginesaves | In : Tip of the day
Rather than cut open a whole lemon for that little bit of lemon juice you need for your recipe, poke a hole into the skin of the lemon using a toothpick so you’ll be able to squeeze out your measurement. Then wrap the fruit in plastic wrap. It will be good as new when you need it again.
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