Tip of the Day: Tenderize Tough Meat with Beer
Posted on : 07-06-2018 | By : georginesaves | In : Tip of the day
If you purchase an inexpensive cut of meat, yet want it to be as tender and juicy as the pricey cuts, marinate it in flat beer for several hours before cooking. The acids in the brew will break down the tough muscle fibers so it won’t be chewy and tough.
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