It’s just about BBQ time! Here’s a way to keep your grills grime-free. Using a sharp knife (be careful!) cut slits about 1″ apart along the wide side of a sponge. Do NOT cut all the way through. Your sponge now have grooves in it. Wet the sponge, add dish liquid, then when your grill is COOL press it (cut-side down) back and forth along the grates. The slits in the sponge will allow it to get between the bars and it will clean up in a jiffy.