It’s less than a week away from all those Easter baskets filled with colorful hard-boiled eggs! To peel these and any other hard-boiled eggs easily so you can enjoy their taste without much fuss, crack each egg on a flat surface (like a counter or table) then place in a bowl of cool water for about 5 minutes. The liquid will seep into the cracks and loosen the egg whites from the shells. You’ll have easy-peasy peeling.