Tip of the Day: Level Dry Cooking Ingredients Like a Pro

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Posted on : 05-10-2017 | By : georginesaves | In : Tip of the day

Baking season is upon us. Whether cookies, cakes, or any other delicious recipes are in your future, you can make sure all your dry ingredients are level by using a chopstick. Simply skim it across the top to give your measuring cup an even fill. Use this method for flour, sugar, and any other dry powdery ingredients. Keep a chopstick handy for this purpose.

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