Tip of the Day: Too Much Syrup On Your Pancakes?
If you have trouble regulating the flow of syrup on your pancakes, waffles, French toast, and other breakfast delights, on anew bottle of syrup, pierce the protective covering with a fork. This will make several holes in it that will allow the syrup to pour evenly over your breakfast and you will have more control. No more syrup puddles!
0