Turkey Day is almost here! With the hustle and bustle of cooking, entertaining, and getting everything to the table timed precisely sometimes the gravy is left out in the cold! When your gravy is done cooking, pour it into a Thermos while you finish the rest of your preparations. This also frees up stove top space. When it’s time to call your guests to the table, transfer the gravy into a gravy boat, while the remainder will stay warm in the Thermos until you need a refill, so everyone’s gravy will be delicious and warm!